Crispy Keto Chicken Patties Recipe

Living in the Dominican Republic means that some nights, I need dinner on the table quickly with whatever ingredients I can find. With two kids still at home and busy evenings after ministry work, I lean on recipes like these crispy chicken patties. They’re quick, keto-friendly, and give me that satisfying crunch I often miss when cutting carbs. Even better, they keep my blood sugar steady while still being a hit with the whole family.

Looking for a delicious keto-friendly meal that satisfies your cravings? These crispy chicken patties are the perfect choice. They’re packed with flavor and easy to make, making them a staple for your low-carb dinners.

Imagine biting into a juicy chicken patty that’s seasoned to perfection and has an irresistible crunch on the outside. These patties are not only low in carbs but also high in protein, making them a great option for anyone following a keto lifestyle.

Inviting Presentation

A plate of crispy chicken patties sets the stage for a delightful meal. The golden-brown color is not just visually appealing but also indicates the perfect crunch that awaits. Each patty, garnished with fresh parsley, adds a pop of color and freshness to the dish.

The rustic wooden table provides a cozy backdrop, enhancing the inviting atmosphere of the meal. This presentation not only makes the dish enticing but also creates a warm environment for sharing food with loved ones.

When I first served these patties, my son grabbed one right out of the pan before I could even plate them—proof they don’t need fancy presentation to win over a crowd.

Flavorful Chicken Patties

These chicken patties promise a burst of flavor with every bite. Made with ground chicken and a blend of spices, they strike a perfect balance between savory and satisfying. The addition of Parmesan cheese and herbs creates a rich taste that complements the chicken’s natural flavor.

The crispy coating, achieved through frying, contrasts beautifully with the tender interior. It’s a delightful experience that keeps you coming back for more, whether served as a main dish or a finger food option during gatherings.

Sometimes Parmesan is hard to come by here, so I’ve used aged Dominican cheese instead, and the flavor was just as bold.

Quick and Easy Preparation

Preparing these chicken patties does not require extensive culinary skills. The process is straightforward, making it an accessible option for busy weeknights. Simply mix the ingredients together, shape them into patties, and cook them in a skillet.

In just over 20 minutes, you’ll have a delicious dish ready to serve. This makes it ideal for meal prep or a last-minute dinner option, ensuring that you can enjoy a homemade meal without spending hours in the kitchen.

I often double the recipe and freeze extra patties raw. That way, I can cook them fresh on another night with zero prep.

Perfect Pairings

These chicken patties are versatile and can be paired with various sauces for an extra layer of flavor. A creamy dipping sauce perfectly complements the crispy texture, adding a rich and smooth element to each bite.

Consider serving them alongside a fresh salad or roasted vegetables for a complete meal. The combination of flavors and textures creates a satisfying dining experience that can cater to different tastes.

My daughter loves them tucked into a lettuce wrap, while I prefer mine with a side of roasted eggplant—a local favorite that pairs beautifully.

Nutritional Benefits

Not only are these chicken patties delicious, but they also align with a low-carb lifestyle. Each serving packs a punch with high protein content and minimal carbohydrates, making them suitable for those following keto or low-carb diets.

With about 230 calories per serving, they offer a guilt-free option that satisfies cravings without compromising dietary goals. These patties are a smart choice for anyone looking to maintain a healthy lifestyle while enjoying tasty food.

As someone with type 2 diabetes, I especially appreciate how these keep me full without spiking my blood sugar.

Ingredients

• 1 pound ground chicken
• 1/2 cup grated Parmesan cheese
• 1/4 cup almond flour
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional for heat)
• 2 tablespoons olive oil for frying

Instructions

1. In a large bowl, combine the ground chicken, Parmesan cheese, almond flour, egg, garlic, onion powder, paprika, salt, pepper, and cayenne pepper. Mix until well combined.
2. Shape the mixture into patties, about 1/2 inch thick.
3. In a large skillet, heat olive oil over medium heat.
4. Add the patties to the skillet and cook for 5–6 minutes on each side, or until golden brown and cooked through.
5. Remove from skillet and let sit for a minute. Serve warm with your favorite dipping sauce or on top of a salad.

Ingredient Substitutions

• Swap almond flour for crushed pork rinds if you want a crispier bite.
• Use ground turkey instead of chicken for a leaner option.
• Sub in mozzarella for Parmesan if that’s what you have.
• Coconut flour can replace almond flour, but reduce it to 2 tablespoons as it absorbs more liquid.

Pro Tips

1. Wet your hands before shaping the patties to prevent sticking.
2. Don’t flip too soon—let them form a crust before turning for the best crunch.
3. For a flavor boost, mix fresh herbs like cilantro or parsley into the patties.
4. Use a meat thermometer to ensure they reach 165°F inside without overcooking.
5. Make mini patties for appetizers or school lunches.

Tip from Grammie Shirley

If your patties start to fall apart while frying, cover the skillet for a few minutes—this helps them set up without drying out.

Q&A

Can I bake these instead of frying?

Yes, bake at 400°F for about 18–20 minutes, flipping halfway for even crispiness.

Can I make them ahead of time?

Definitely. Shape the patties, refrigerate for up to 24 hours, then cook when ready.

Do they freeze well?

Yes. Freeze raw patties on a baking sheet, then transfer to a freezer bag. Cook directly from frozen, adding 2–3 minutes to the cooking time.

What sauces go best with these?

A garlic aioli, ranch dressing, or sugar-free ketchup pairs wonderfully.

Can I use leftover rotisserie chicken?

Yes—just chop finely and reduce the almond flour slightly since it’s already cooked.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Servings: 4 patties

Nutrition & Serving Info

Estimated per patty (4 servings):

• Calories: 230
• Fat: 15g
• Protein: 20g
• Carbohydrates: 3g

Final Thoughts

These keto chicken patties prove that healthy meals don’t need to be complicated. They’re versatile, quick to prepare, and family-approved. For me, they’re more than just another recipe—they’re a reliable go-to that makes low-carb living enjoyable. I hope they become just as loved in your kitchen as they are in mine.