5 Delicious Cottage Cheese Pasta Sauce Recipes to Try

Cottage cheese pasta sauce is a creamy, delicious twist on traditional pasta sauces that brings a unique texture and flavor to your plate. It’s an easy way to add a protein boost while keeping things light and flavorful. Perfect for a quick weeknight dinner or a cozy meal at home, this sauce combines simplicity with versatility, making it a fun and tasty option for pasta lovers.

Creamy Cottage Cheese Alfredo

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Looking for a creamy pasta sauce that’s both delightful and easy to whip up? This creamy cottage cheese Alfredo combines smooth cottage cheese with a hint of garlic and parmesan for a rich flavor that coats your favorite pasta beautifully. It’s a fantastic way to enjoy a comforting meal without all the heavy cream.

The beauty of this recipe lies in its simplicity. You can have dinner ready in about 20 minutes, making it ideal for a busy weeknight. Plus, cottage cheese adds a wonderful texture and protein boost, so you can enjoy a satisfying dish that feels indulgent yet light.

Ingredients

• 8 ounces fettuccine or pasta of choice
• 1 cup cottage cheese
• 1/2 cup grated parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup milk
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Make the Sauce: In a blender, combine the cottage cheese, parmesan cheese, minced garlic, milk, olive oil, salt, and pepper. Blend until smooth.
3. Combine: In the same pot used for the pasta, add the cooked pasta and pour the sauce over it. Toss to combine, heating gently over low heat until warmed through.
4. Serve: Plate the pasta and garnish with fresh parsley. Enjoy your creamy cottage cheese Alfredo!

Lemon Basil Cottage Cheese Pesto

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This Lemon Basil Cottage Cheese Pesto combines the fresh flavors of basil and lemon with the creamy texture of cottage cheese, resulting in a light yet satisfying pasta sauce. It’s a simple recipe that brings bright, zesty notes to your favorite pasta, making it a delightful choice for a quick weeknight dinner or a light lunch.

Not only is this sauce easy to whip up, but it also packs a protein punch thanks to the cottage cheese. As you blend the ingredients together, you’ll create a smooth, vibrant pesto that clings perfectly to each strand of pasta. Feel free to add your favorite toppings, like pine nuts or extra fresh basil, for a little crunch and flavor boost.

Ingredients

• 1 cup cottage cheese
• 2 cups fresh basil leaves
• 1/4 cup pine nuts
• 2 tablespoons lemon juice
• Zest of 1 lemon
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces spaghetti or pasta of your choice

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Make the Pesto: In a food processor, combine the cottage cheese, basil, pine nuts, lemon juice, lemon zest, salt, and pepper. Blend until smooth and creamy.
3. Combine: In a large bowl, toss the cooked pasta with the pesto until well coated. Adjust seasoning if needed.
4. Serve: Garnish with additional pine nuts and fresh basil if desired. Enjoy your delicious Lemon Basil Cottage Cheese Pesto pasta!

Spicy Cottage Cheese Arrabbiata

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If you’re craving a delicious and spicy pasta dish, this Spicy Cottage Cheese Arrabbiata is a fantastic choice. It combines the rich creaminess of cottage cheese with the bold flavors of an arrabbiata sauce, creating a meal that’s bursting with taste and easy to prepare. Whether you’re cooking for yourself or a crowd, this recipe is sure to please.

The heat from red pepper flakes balances perfectly with the creamy cottage cheese, offering a unique twist on a classic dish. Plus, it comes together quickly, making it ideal for busy weeknights when you want something tasty without spending hours in the kitchen.

Ingredients

• 8 oz penne pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 cup cottage cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add Tomatoes and Spices: Pour in the crushed tomatoes and sprinkle in the red pepper flakes. Season with salt and pepper. Simmer on low for 10 minutes, stirring occasionally.
4. Mix in Cottage Cheese: Stir in the cottage cheese until well combined with the sauce. Allow it to heat through for about 2-3 minutes.
5. Combine with Pasta: Add the cooked penne pasta to the skillet and toss to coat the pasta with the sauce. Cook for an additional minute to heat everything together.
6. Serve: Sprinkle with grated Parmesan cheese and garnish with fresh basil or parsley before serving.

Herbed Cottage Cheese Marinara

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If you’re looking for a delightful twist on traditional marinara sauce, herbed cottage cheese marinara is a fantastic option. This recipe blends creamy cottage cheese with vibrant herbs and tomatoes to create a rich, flavorful sauce. It’s an easy dish to whip up, making it perfect for busy weeknights.

The combination of herbs adds a fresh and aromatic quality, while the cottage cheese lends a creamy texture that pairs beautifully with pasta. You’ll love how simple it is to make this sauce, and it’s sure to become a family favorite!

Ingredients

• 1 cup cottage cheese
• 1 can (14.5 ounces) diced tomatoes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Pasta of your choice

Instructions

1. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add the canned diced tomatoes, dried basil, and oregano. Stir well and let simmer for 5-7 minutes.
3. Stir in the cottage cheese until well blended, cooking for another 2-3 minutes.
4. Season with salt and pepper to taste.
5. Serve over your choice of cooked pasta and garnish with fresh basil leaves.

Mushroom Cottage Cheese Bolognese

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If you’re looking for a comforting pasta dish with a twist, this Mushroom Cottage Cheese Bolognese is just what you need. It combines the hearty flavors of mushrooms with the creamy texture of cottage cheese, creating a sauce that’s both rich and satisfying. Plus, it’s simple to whip up, making it a great option for a weeknight dinner!

The cottage cheese adds a delightful creaminess without being heavy, while the mushrooms bring an earthy depth to the sauce. It’s a delightful way to enjoy pasta that’s both filling and a bit lighter than traditional meat sauces. Let’s dive into the ingredients and instructions to create this delicious meal!

Ingredients

• 8 ounces pappardelle or your favorite pasta
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 can (14 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1 cup cottage cheese
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional, for serving)

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add diced onion and cook until soft, about 3-4 minutes. Stir in minced garlic and sliced mushrooms, cooking until the mushrooms are tender, about 5 minutes.
3. Make the Sauce: Add the crushed tomatoes, oregano, basil, salt, and pepper to the skillet. Simmer for about 10 minutes, letting the flavors meld together.
4. Add Cottage Cheese: Remove the skillet from heat and stir in the cottage cheese until fully combined.
5. Combine and Serve: Toss the cooked pasta with the mushroom cottage cheese sauce. Serve warm, garnished with fresh parsley and a sprinkle of grated Parmesan cheese if desired.