5 Delicious Cottage Cheese Muffin Recipes to Try

If you’re looking for a simple and tasty treat, cottage cheese muffins might be just what you need. Packed with protein and an extra dose of flavor, these muffins are easy to whip up and can be enjoyed any time of the day. They’re versatile enough to mix and match with your favorite ingredients, making them a fun and satisfying snack or breakfast option.

Herbed Zucchini and Cottage Cheese Muffins

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Herbed zucchini and cottage cheese muffins are a delightful blend of flavors that make for a tasty snack or a light meal. The combination of fresh zucchini, creamy cottage cheese, and aromatic herbs creates a moist and savory muffin that’s sure to please. These muffins are not only easy to make but also a healthy alternative to traditional baked goods, packed with protein and veggies.

With a simple preparation method, you can whip these up in no time. Whether you enjoy them warm from the oven or as a grab-and-go breakfast, they are versatile enough to suit any occasion. Plus, using cottage cheese adds a lovely texture and extra moisture, leading to a satisfying bite every time.

Ingredients

• 1 cup grated zucchini
• 1 cup cottage cheese
• 2 large eggs
• 1/4 cup olive oil
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped fresh herbs (e.g., parsley, chives, or dill)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine the grated zucchini, cottage cheese, eggs, and olive oil. Stir until well mixed.
3. In another bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the fresh herbs.
5. Fill each muffin cup about two-thirds full with the batter. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
6. Let the muffins cool for a few minutes in the tin before transferring them to a wire rack to cool completely.

Chocolate Chip Cottage Cheese Muffins

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Chocolate Chip Cottage Cheese Muffins are a delightful twist on traditional muffins. They have a tender crumb and a moist texture, thanks to the addition of cottage cheese, which also adds a subtle tanginess. With melted chocolate chips scattered throughout, these muffins satisfy any sweet tooth while still being easy to whip up in no time.

These muffins are simple to bake, making them perfect for breakfast or a snack. They combine the rich flavor of chocolate with the creamy goodness of cottage cheese, creating a unique treat that’s both delicious and somewhat nutritious.

Ingredients

• 1 cup cottage cheese
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the cottage cheese, sugar, melted butter, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Carrot and Walnut Cottage Cheese Muffins

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If you’re looking for a treat that’s both tasty and nutritious, these Carrot and Walnut Cottage Cheese Muffins are a delightful option. They combine the natural sweetness of carrots with the crunch of walnuts and a hint of moisture from cottage cheese, creating a muffin that’s perfectly balanced. Plus, they’re easy to whip up, making them an excellent choice for a quick breakfast or a snack.

With their soft texture and nutty flavor, these muffins are sure to please everyone. They can easily be made in one bowl, making cleanup a breeze. Whether you’re enjoying them with coffee in the morning or as an afternoon snack, these muffins are sure to bring a smile to your face!

Ingredients

• 1 cup grated carrots
• 1/2 cup walnuts, chopped
• 1 cup cottage cheese
• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the cottage cheese, sugar, eggs, oil, and vanilla extract. Mix until well combined.
3. Stir in the grated carrots and chopped walnuts.
4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
6. Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool for a few minutes before transferring the muffins to a wire rack to cool completely.

Sweet Blueberry Cottage Cheese Muffins

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If you’re looking for a delightful treat, these Sweet Blueberry Cottage Cheese Muffins are a fantastic choice. They are soft, moist, and bursting with juicy blueberries, making them a perfect breakfast or snack option. With the added protein from cottage cheese, they’ll keep you feeling satisfied.

This recipe is simple to follow, even for beginners. The combination of sweet blueberries and the creamy texture of cottage cheese creates a lovely balance of flavors that everyone will enjoy.

Ingredients

• 1 cup cottage cheese
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh blueberries (or frozen, thawed)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the cottage cheese, sugar, vegetable oil, eggs, and vanilla extract. Stir until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
5. Fold in the blueberries, ensuring they are evenly distributed throughout the batter.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Savory Spinach and Feta Cottage Cheese Muffins

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These savory muffins are a delightful twist on traditional baked goods. Packed with nutritious spinach and creamy feta cheese, they offer a satisfying mix of flavors that makes them perfect for breakfast, lunch, or a snack. The addition of cottage cheese not only enhances the moisture but also adds a protein boost, making these muffins both tasty and wholesome.

Best of all, this recipe is straightforward to whip up, even for those who might not consider themselves great bakers. With just a few simple ingredients, you can enjoy fluffy, flavorful muffins that everyone will love.

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup cottage cheese
• 1/2 cup crumbled feta cheese
• 1 cup fresh spinach, chopped
• 1/4 cup olive oil
• 2 large eggs
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, mix together all-purpose flour, whole wheat flour, baking powder, and salt.
3. In another bowl, combine cottage cheese, feta cheese, chopped spinach, olive oil, eggs, black pepper, and garlic powder. Mix until well blended.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
5. Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
7. Let cool for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature!