If you’re looking for a tasty way to enjoy bread without the grains, almond flour is your go-to ingredient! These recipes are simple, delicious, and a great option for those following low-carb or gluten-free diets. Whether you’re making sandwiches, toast, or indulging in a warm loaf, almond flour brings a delightful texture and nutty flavor that you’ll love. Let’s dive into some easy almond flour bread recipes that you can whip up in no time!
Savory Almond Flour Breadsticks
Savory almond flour breadsticks bring a delightful twist to your snack time. With a nutty flavor and a crisp texture, they make a perfect accompaniment to soups and salads or a tasty treat on their own. These breadsticks are not only easy to make but also gluten-free, making them a great option for those with dietary restrictions.
The simple blend of almond flour, herbs, and a touch of salt creates a light, flavorful snack that’s sure to please. You can customize the seasoning to match your taste, making them as herby or spicy as you like. Enjoy these warm and fresh from the oven for the best experience!
Ingredients
- 2 cups almond flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup olive oil
- 1 tablespoon fresh herbs (like rosemary or thyme), chopped (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together almond flour, Parmesan cheese, baking powder, garlic powder, oregano, and salt.
- In a separate bowl, whisk the eggs and olive oil until combined. Add the wet ingredients to the dry ingredients and mix until a dough forms. If using fresh herbs, fold them in at this stage.
- Divide the dough into equal portions and roll each portion into a stick shape, about 1/2 inch thick. Place them on the prepared baking sheet, spaced apart.
- Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
Almond Flour Sandwich Bread
If you’re looking for a tasty and nutritious bread option, almond flour sandwich bread might be just what you need. This bread is both light and fluffy, making it perfect for your favorite sandwiches. Its nutty flavor pairs well with a variety of fillings, from classic deli meats to fresh vegetables, offering a wholesome alternative to traditional bread.
Making almond flour bread is straightforward and doesn’t require any special skills. The combination of almond flour and eggs creates a delightful texture that holds together well, making it easy to slice. Plus, it’s gluten-free, so everyone can enjoy it!
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, mix the almond flour, coconut flour, baking soda, and salt until well combined.
- In a separate bowl, whisk together the eggs, olive oil, and apple cider vinegar.
- Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
- Transfer the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Almond Flour Banana Bread
This almond flour banana bread is a delicious alternative for those looking for a gluten-free option. It has a rich, moist texture and a mild sweetness from the ripe bananas, making it a delightful snack or breakfast treat. Plus, the use of almond flour adds a nutty flavor and plenty of nutrients.
Making this banana bread is quite simple, requiring just a few basic ingredients and minimal prep time. It’s perfect for both experienced bakers and those just starting out in the kitchen. Enjoy a slice on its own or topped with your favorite spread!
Ingredients
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 ripe bananas, mashed
- 1/4 cup honey or maple syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix Dry Ingredients: In a bowl, combine almond flour, baking soda, salt, and cinnamon. Mix well.
- Combine Wet Ingredients: In another bowl, mix the mashed bananas, honey (or maple syrup), eggs, and vanilla extract until smooth.
- Combine Mixtures: Slowly add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in walnuts or chocolate chips.
- Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Slice: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack. Slice and enjoy!
Almond Flour Zucchini Bread
This almond flour zucchini bread is a delightful twist on traditional quick breads. With a moist texture and a subtle sweetness, it’s perfect for breakfast or as a snack. The addition of zucchini not only adds moisture but also packs in nutrients, making this treat a bit healthier than your average loaf.
Making this bread is straightforward and doesn’t require any special skills. Just mix your ingredients, pour them into a loaf pan, and bake! It’s a simple recipe that can easily become a favorite in your home.
Ingredients
- 2 cups almond flour
- 1 cup grated zucchini (squeezed dry)
- 1/2 cup honey or maple syrup
- 3 large eggs
- 1/4 cup coconut oil or melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix together the almond flour, baking soda, salt, and cinnamon.
- In another bowl, whisk the eggs, honey or maple syrup, coconut oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the grated zucchini and nuts if using.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cinnamon Almond Flour Breakfast Bread
This cinnamon almond flour breakfast bread is a delightful way to kickstart your morning. The warm flavors of cinnamon combined with the nutty taste of almond flour make for a comforting, satisfying treat that pairs beautifully with your favorite cup of coffee or tea. Plus, it’s simple to make, so you can whip it up even on busy mornings!
This bread is moist, fluffy, and just sweet enough to make your breakfast feel special without being overly indulgent. It’s a fantastic option for those looking for a gluten-free alternative that still delivers on flavor and texture. Enjoy a slice on its own or with a smear of butter for a delicious start to your day!
Ingredients
- 2 cups almond flour
- 1/4 cup coconut sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 large eggs
- 1/4 cup unsweetened applesauce
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together almond flour, coconut sugar, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, whisk together the eggs, applesauce, almond milk, vanilla extract, and maple syrup until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just mixed. If using, fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Garlic Almond Flour Flatbread
Garlic almond flour flatbread is a delicious and easy-to-make recipe that pairs the nutty flavor of almond flour with the aromatic goodness of garlic. This flatbread is perfect for dipping in olive oil, serving alongside soups, or enjoying as a light snack. With its simple ingredients and quick preparation, it’s a fantastic option for those looking for a gluten-free alternative.
The texture is soft yet slightly chewy, making it quite satisfying. You can easily customize it by adding herbs or spices to suit your taste. Whether you’re having a casual meal or entertaining guests, this flatbread is sure to impress!
Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 large eggs
- 2 tablespoons olive oil
- 1-2 tablespoons fresh minced garlic (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, combine almond flour, baking powder, garlic powder, and salt. Mix well.
- Add Wet Ingredients: In a separate bowl, whisk together the eggs and olive oil. If using, stir in the minced garlic.
- Combine: Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
- Shape the Dough: Place the dough on the prepared baking sheet and shape it into a flatbread. Aim for about 1/2-inch thickness.
- Bake: Bake in the preheated oven for 15-20 minutes or until the edges are golden and the center is set.
- Cool and Serve: Allow the flatbread to cool slightly before slicing. Serve warm with olive oil or your favorite dip.
Simple Almond Flour Bread
This simple almond flour bread is a delightful alternative to traditional wheat bread. It’s moist, nutty, and has a satisfying texture that makes it perfect for sandwiches or to enjoy with a bit of butter. The flavor is subtly sweet, with a hint of nuttiness from the almond flour, making it a tasty option for breakfast or a light snack.
One of the best parts about this recipe is how straightforward it is. With just a few ingredients and minimal prep time, you can have a lovely loaf of bread baking in your oven. Whether you’re gluten-free or just looking to try something new, this almond flour bread will surely satisfy your cravings!
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup honey or maple syrup
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup olive oil or melted coconut oil
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine almond flour, coconut flour, baking soda, and salt.
- In another bowl, whisk together eggs, honey or maple syrup, almond milk, oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
- Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Herb-Infused Almond Flour Loaf
This herb-infused almond flour loaf is a delightful alternative to traditional bread. It boasts a subtle nutty flavor that pairs beautifully with aromatic herbs, making it ideal for sandwiches or as a side to your favorite meals. Plus, it’s quite simple to whip up, even for those new to baking!
The combination of almond flour and fresh herbs like rosemary and thyme brings a burst of flavor to each slice. The loaf is moist yet holds its shape well, allowing for versatile use in various dishes. Enjoy a slice toasted with butter, or use it as a base for your favorite toppings for a tasty snack!
Ingredients
- 2 cups almond flour
- 1/4 cup ground flaxseed
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup olive oil
- 2 tablespoons honey or maple syrup
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1/4 cup water
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix almond flour, flaxseed, baking powder, and salt.
- In another bowl, whisk together the eggs, olive oil, honey, and water.
- Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped herbs.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Hi, I’m Jason—a dad, home cook, and type 2 diabetic living overseas. I created Clean Eats Hub to help people discover simple, delicious, and health-forward meals that support their personal wellness goals. Whether you’re managing blood sugar, pursuing weight loss, or just trying to eat cleaner, I believe healthy food should never feel like a compromise. Here you’ll find real recipes that work for real life—family-tested, flavor-packed, and always nourishing.