If you’re looking for a delightful treat that’s easy to whip up, almond flour biscuits are a tasty choice. These light and fluffy biscuits are made with almond flour, giving them a nutty flavor and a wonderful texture. Whether you enjoy them with butter, jam, or your favorite spread, they’re sure to satisfy your cravings in a healthier way.
Sweet Almond Flour Biscuits with Honey
These sweet almond flour biscuits are a delightful treat that will make any breakfast or snack time special. They have a soft, crumbly texture with a hint of nuttiness from the almond flour, perfectly complemented by a drizzle of honey that adds just the right amount of sweetness.
Not only are they easy to make, but they also cater to those looking for gluten-free options without sacrificing flavor. These biscuits are great for pairing with your favorite jam or enjoying on their own!
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup honey
- 1/4 cup unsalted butter, softened
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- Mix the Dry Ingredients: In a bowl, whisk together the almond flour, coconut flour, baking powder, and salt until well combined.
- Combine Wet Ingredients: In another bowl, beat the butter and honey together until smooth. Then add in the eggs and vanilla extract, mixing until fully incorporated.
- Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until a dough forms. It should be slightly sticky but manageable.
- Scoop the Dough: Use a spoon or cookie scoop to drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Place the baking sheet in the oven and bake for 15-18 minutes, or until the biscuits are lightly golden. Let them cool slightly on the sheet before transferring to a wire rack.
- Finish: Once cooled, you can dust them with powdered sugar or drizzle with additional honey if desired.
Cheesy Almond Flour Biscuits with Chives
These cheesy almond flour biscuits with chives are a delightful twist on a classic biscuit. They are light and fluffy, with a rich cheese flavor balanced by the fresh taste of chives. Easy to whip up, they make a perfect side for any meal or a tasty snack on their own.
The combination of almond flour and cheese creates a unique texture and flavor that’s sure to impress. Plus, they’re gluten-free, making them suitable for those with dietary restrictions. Serve them warm with a pat of butter for an extra touch of indulgence!
Ingredients
- 2 cups almond flour
- 1 cup shredded cheese (cheddar works well)
- 1/4 cup chives, chopped
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup milk
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix almond flour, baking powder, and salt. Stir in the cheese and chives until evenly distributed.
- In another bowl, whisk together the melted butter, eggs, and milk. Pour the wet ingredients into the dry ingredients and mix until well combined.
- Using a spoon or cookie scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes, or until the tops are golden brown. Let cool slightly before serving.
Vegan Almond Flour Biscuits with Flaxseed
These vegan almond flour biscuits are light, fluffy, and packed with nutty flavor. The use of almond flour gives them a unique texture, while flaxseed not only acts as a binding agent but also adds a boost of nutritional value. Making these biscuits is simple and fun, perfect for pairing with a warm cup of tea or enjoying as a snack throughout the day.
With just a handful of ingredients, you can whip up a batch of these delightful biscuits in no time. Their subtly sweet flavor and hearty crumb make them satisfying and versatile; you can enjoy them plain, or with your favorite spread. Let’s dive into the recipe!
Ingredients
- 2 cups almond flour
- 1 tablespoon flaxseed meal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine almond flour, flaxseed meal, baking powder, and salt. Stir until well mixed.
- Add Wet Ingredients: In another bowl, whisk together the maple syrup, melted coconut oil, almond milk, and vanilla extract. Pour this mixture into the dry ingredients and stir until a dough forms.
- Shape the Biscuits: Scoop out spoonfuls of dough and shape them into round biscuits. Place them onto the prepared baking sheet, leaving space between each biscuit.
- Bake: Bake in the preheated oven for about 15-20 minutes, or until the edges are golden brown. Remove from the oven and let cool for a few minutes before serving.
Almond Flour Biscuit Sandwiches with Avocado
If you’re looking for a simple yet satisfying recipe, these almond flour biscuit sandwiches with avocado are a delightful choice. The biscuits are tender and slightly nutty, providing a lovely base for creamy avocado and fresh greens.
Perfect for a light lunch or a savory snack, these sandwiches are not only easy to make but also packed with flavor. The combination of almond flour and avocado offers a delicious twist that is both healthy and filling.
Ingredients
- 2 cups almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1 ripe avocado
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh greens (like arugula or spinach)
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix almond flour, baking powder, and salt until combined.
- Add eggs and almond milk to the dry ingredients, and stir until a dough forms. Shape the dough into small rounds and place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until lightly golden. Allow to cool slightly.
- While the biscuits are baking, prepare the avocado filling by mashing the avocado with lemon juice, salt, and pepper in a bowl.
- Once the biscuits are cool, slice them in half. Spread the avocado mixture on the bottom half, top with fresh greens, and place the other half of the biscuit on top. Serve immediately.
Almond Flour Biscuits for a Low-Carb Diet
Almond flour biscuits are a delightful treat for anyone looking to enjoy a low-carb diet without sacrificing flavor. These biscuits have a light and crumbly texture, complemented by the nutty taste of almond flour. They’re quick and straightforward to make, making them an excellent option for breakfast or an afternoon snack.
With just a few simple ingredients, you can whip up a batch of these biscuits in no time. They pair perfectly with butter, jam, or even as a side to your favorite soup. The almond slices on top not only add a nice crunch but also an appealing visual touch. Here’s how to make them:
Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/4 cup sliced almonds (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix almond flour, baking powder, and salt together.
- In another bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract.
- Combine the wet and dry ingredients, stirring until a dough forms.
- Using your hands, shape the dough into small balls and place them on the prepared baking sheet.
- Press a few sliced almonds on top of each biscuit.
- Bake for 15-18 minutes, or until the edges are golden brown.
- Allow the biscuits to cool on a wire rack before serving.
Herbed Almond Flour Biscuits with Rosemary
If you’re looking for a delightful snack that combines healthiness with flavor, these herbed almond flour biscuits with rosemary are just the ticket! They’re light and crumbly, with a nutty taste that pairs perfectly with the earthiness of rosemary. Plus, they are super easy to whip up, making them a great option for both seasoned bakers and kitchen newbies.
These biscuits are not only delicious on their own but also make a fantastic accompaniment to soups or salads. By using almond flour, you get a gluten-free treat that’s still packed with flavor. Give them a try for your next gathering or as a quick afternoon snack!
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon dried rosemary (or fresh, finely chopped)
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon honey (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the almond flour, coconut flour, baking powder, salt, and rosemary.
- In another bowl, cream together the softened butter and honey until fluffy. Add the eggs one at a time, mixing well after each addition.
- Combine the wet and dry ingredients, stirring until a dough forms.
- Using a cookie cutter, cut the dough into biscuits and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until lightly browned. Allow to cool before serving.
Savory Almond Flour Biscuits with Cheddar and Bacon
If you’re in the mood for something savory and satisfying, these almond flour biscuits with cheddar and bacon are just the ticket. They boast a delightful crumbly texture from the almond flour, combined with the rich flavors of sharp cheddar and crispy bacon. Not only are they easy to whip up, but they also make for a great snack or side dish to complement any meal.
These biscuits are a wonderful blend of nutty goodness and savory elements. They come together quickly and are perfect for breakfast, brunch, or even as a delightful addition to a dinner spread. Add some chopped chives or herbs to elevate the flavor even more!
Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup sour cream
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dry Ingredients: In a large bowl, combine almond flour, baking powder, salt, and garlic powder.
- Add Wet Ingredients: Stir in melted butter, eggs, and sour cream until well combined.
- Fold in Cheese and Bacon: Gently fold in the shredded cheddar cheese and crumbled bacon, making sure to distribute them evenly throughout the dough.
- Shape the Biscuits: Use a spoon or your hands to form the mixture into biscuit shapes and place them on the prepared baking sheet.
- Bake: Bake in the preheated oven for about 15-20 minutes, or until they are golden brown and set.
Fluffy Almond Flour Biscuits with Garlic
Almond flour biscuits are a delightful twist on traditional recipes, offering a nutty flavor and a lighter texture. These fluffy biscuits are infused with garlic, making them perfect for any meal or as a snack on their own. Plus, they’re simple to whip up, making them a go-to option for both busy weeknights and relaxed weekends.
The natural richness of almond flour ensures that these biscuits are moist and tender, while the garlic adds a savory kick that elevates their flavor. Whether you’re serving them alongside a hearty soup or enjoying them with a spread of butter, these biscuits are sure to impress.
Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 2 cloves garlic, minced
- 1/4 cup milk (or dairy-free alternative)
- 1 tablespoon fresh herbs (like rosemary or thyme), chopped (optional)
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine almond flour, baking powder, and salt. Mix well to ensure the baking powder is evenly distributed.
- Add Wet Ingredients: In another bowl, whisk together melted butter, eggs, minced garlic, and milk. Pour this mixture into the dry ingredients and stir until just combined. If using herbs, fold them in now.
- Shape the Biscuits: Using a spoon or cookie scoop, portion the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the tops are lightly golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the biscuits cool slightly on the baking sheet before transferring them to a wire rack. Enjoy them warm!
Hi, I’m Jason—a dad, home cook, and type 2 diabetic living overseas. I created Clean Eats Hub to help people discover simple, delicious, and health-forward meals that support their personal wellness goals. Whether you’re managing blood sugar, pursuing weight loss, or just trying to eat cleaner, I believe healthy food should never feel like a compromise. Here you’ll find real recipes that work for real life—family-tested, flavor-packed, and always nourishing.