8 Decadent Almond Flour Brownie Recipes to Satisfy Your Sweet Tooth

If you’re looking for a delicious treat that’s both satisfying and a bit healthier, almond flour brownies are the way to go. These brownies pack in rich chocolate flavor while using almond flour for a gluten-free twist. They’re easy to make and perfect for everyone, whether you’re baking for yourself or sharing with friends.

Easy Almond Flour Substitutions

PIN IT

Almond flour brownies are a delightful treat that combines a rich, fudgy texture with a hint of nuttiness. They’re easy to whip up and perfect for satisfying your sweet tooth while keeping things gluten-free. With just a few simple ingredients, you can create a batch that everyone will love.

If you’re out of almond flour or simply want to try something different, there are plenty of easy substitutions to consider. Coconut flour is a popular alternative, but remember it’s more absorbent, so you’ll need to adjust the liquid in your recipe. Similarly, oat flour can work well, providing a slightly different flavor and texture while still keeping it gluten-free.

Ingredients

• 1 cup almond flour
• 1/2 cup cocoa powder
• 1/2 cup sweetener of your choice (e.g., honey, maple syrup, or sugar)
• 1/4 cup melted coconut oil or butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a large bowl, mix together the almond flour, cocoa powder, sweetener, baking powder, and salt.
3. Add the melted coconut oil, eggs, and vanilla extract to the dry ingredients, stirring until well combined.
4. If using, fold in the chocolate chips.
5. Pour the batter into the prepared baking dish and spread evenly.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Let them cool before slicing into squares and enjoy your delicious almond flour brownies!

Texture and Moisture Secrets

PIN IT

Almond flour brownies offer a rich, chocolatey experience that’s both satisfying and nutty. The natural moisture from the almond flour helps create a fudgy texture that’s hard to resist. Plus, they are simple to make, perfect for both novice bakers and seasoned pros.

The key to achieving that perfect balance of texture and moisture lies in the ingredients. Almond flour provides a soft, moist crumb without the dryness that often comes with traditional flours. Pairing it with eggs and just the right amount of sugar helps to lock in moisture, resulting in brownies that are chewy on the outside and decadently soft on the inside. Whether you enjoy them plain or topped with a scoop of ice cream, these brownies are sure to please.

Ingredients

• 1 cup almond flour
• 1/2 cup cocoa powder
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8-inch square baking dish.
2. In a mixing bowl, combine almond flour, cocoa powder, sugar, salt, and baking powder.
3. In a separate bowl, whisk together applesauce, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined. If using, fold in the chopped nuts.
5. Spread the batter evenly into the prepared baking dish and smooth the top.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean.
7. Let cool before cutting into squares and enjoy!

Rich Chocolate Flavor Profile

PIN IT

Almond flour brownies bring a delightful twist to your typical brownie recipe. With a rich, fudgy texture and deep chocolate flavor, these brownies are a treat for anyone who loves chocolate. Plus, they are gluten-free, making them a great option for those with dietary restrictions.

The almond flour not only enhances the taste but also provides a nutty undertone that complements the luscious chocolate perfectly. Making these brownies is simple and doesn’t require any complicated techniques. Just a few ingredients and a little bit of time, and you’ll have a delicious dessert ready to share!

Ingredients

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.
2. In a mixing bowl, combine almond flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
3. In another bowl, whisk together the melted butter, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. If desired, fold in chocolate chips.
5. Spread the batter evenly into the prepared baking pan.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Allow to cool before slicing into squares. Enjoy your rich almond flour brownies!

Customizing with Mix-ins and Toppings

PIN IT

Almond flour brownies are a deliciously rich and fudgy treat that are easy to whip up. Made with almond flour, they offer a nutty flavor and a gluten-free option for dessert lovers. You can mix and match various ingredients to create a batch that suits your taste.

Customizing your brownies with mix-ins and toppings is not just fun, but it also takes these brownies to a whole new level. From nuts and dried fruits to chocolate chips and sprinkles, the possibilities are endless. Let your imagination run wild!

Ingredients

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup melted coconut oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Your choice of mix-ins (e.g., chocolate chips, nuts, dried fruit, etc.)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the almond flour, cocoa powder, sugar, baking powder, and salt.
3. Add the melted coconut oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
4. Fold in your choice of mix-ins.
5. Pour the batter into the prepared baking dish and spread evenly.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool before slicing and enjoy your customized almond flour brownies!

Pairing Suggestions for Serving

PIN IT

Almond flour brownies are a deliciously rich treat, combining the nutty flavor of almond flour with the classic chocolatey taste we all love. These brownies are easy to whip up and offer a unique twist on the traditional recipe, making them a satisfying option for both chocolate lovers and those seeking gluten-free desserts.

When it comes to serving, these brownies pair beautifully with a variety of accompaniments. Consider adding a scoop of vanilla ice cream on the side for a smooth and creamy contrast, or top them with fresh berries for a refreshing burst of flavor. You could also drizzle some warm chocolate sauce over the top for an extra indulgent finish. Each pairing enhances the brownie experience, making it even more delightful!

Ingredients

• 1 cup almond flour
• 1/2 cup cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a mixing bowl, combine almond flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
3. Add the melted coconut oil, eggs, and vanilla extract, stirring until well combined. If using, fold in the chocolate chips.
4. Pour the batter into the prepared baking pan and spread evenly.
5. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow to cool for a few minutes before cutting into squares and serving.

Gluten-Free Baking Benefits

PIN IT

Almond flour brownies are not only gluten-free, but they also offer a delightful nutty flavor and a rich, fudgy texture that both kids and adults will love. The sweetness and density of these brownies make them a satisfying treat for any occasion, and they are surprisingly simple to whip up!

Using almond flour instead of regular flour means you can enjoy these brownies without worrying about gluten sensitivities. Plus, almond flour is packed with nutrients and healthy fats, making these brownies a slightly healthier option for your dessert cravings. Now, here’s how to make your own batch:

Ingredients

• 2 cups almond flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup honey or maple syrup
• 1/4 cup melted coconut oil or butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped chocolate or chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, mix together the almond flour, cocoa powder, baking powder, and salt.
3. In another bowl, whisk the honey (or maple syrup), melted coconut oil (or butter), eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the chopped chocolate or chocolate chips.
5. Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean.
6. Let the brownies cool in the pan before cutting into squares and serving.

Storing and Freezing Tips

PIN IT

Almond flour brownies are a delightful treat, offering a rich, chocolatey flavor with a hint of nuttiness from the almond flour. They’re not only simple to make, but they also cater to those looking for gluten-free options without compromising on taste.

When it comes to storing these brownies, it’s important to keep them in an airtight container to maintain their moisture and flavor. You can keep them at room temperature for up to five days. If you want to enjoy them later, freezing is a great option. Just wrap each brownie in plastic wrap and place them in a freezer-safe bag. They can be stored this way for up to three months. When you’re ready to indulge, simply let them thaw at room temperature or warm them up in the microwave for a few seconds.

Ingredients

• 1 cup almond flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a bowl, mix together almond flour, cocoa powder, baking powder, and salt until well combined.
3. In another bowl, whisk the granulated sugar, brown sugar, and melted coconut oil until smooth. Add in the eggs and vanilla extract, mixing until fully incorporated.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips if using.
5. Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
6. Let cool before slicing and enjoy your delicious almond flour brownies!

Nutritious Ingredients Overview

PIN IT

Almond flour brownies are a delightful twist on a classic dessert. They offer a rich, chocolatey flavor while being gluten-free and packed with nutrients. Made primarily from almond flour, these brownies are not only tasty but also simple to whip up in your kitchen.

The combination of almond flour and cocoa powder creates a moist texture and a deep chocolate taste that is hard to resist. Plus, the ingredients are wholesome, making these brownies a satisfying treat for any occasion.

Ingredients

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a large bowl, mix almond flour, cocoa powder, granulated sugar, baking powder, and salt until well combined.
3. Add melted coconut oil, eggs, and vanilla extract to the dry ingredients. Mix until a smooth batter forms.
4. Pour the batter into the prepared baking pan and spread it evenly.
5. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
6. Allow to cool before slicing into squares and enjoy!