Almond flour cookies are a delicious twist on traditional cookies, offering a nutty flavor and a slightly chewy texture that satisfy your sweet cravings without all the gluten. Whether you’re baking for a special occasion or just for a casual treat, these cookies are simple to make and can be customized with your favorite add-ins like chocolate chips or nuts. Perfect for those looking for a gluten-free option, these cookies are sure to delight anyone who takes a bite.
Chewy Almond Flour Chocolate Chip Cookies
If you’re looking for a delightful treat that balances chewy texture and rich chocolate flavor, these almond flour chocolate chip cookies are just the ticket. Made with almond flour, they offer a nutty taste that pairs perfectly with the sweetness of chocolate chips, creating a cookie that’s both satisfying and a little different from your typical chocolate chip cookie.
This recipe is simple to whip up, making it a fun baking project for any day of the week. Whether you’re treating yourself or sharing with friends, these cookies are sure to please!
Ingredients
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dry Ingredients: In a bowl, combine the almond flour, baking soda, and salt. Mix well.
- Combine Wet Ingredients: In another bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract until smooth.
- Combine All Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the chocolate chips.
- Scoop and Shape: Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet, leaving space between each cookie.
- Bake: Bake for 10-12 minutes or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Soft Almond Flour Pumpkin Spice Cookies
These Soft Almond Flour Pumpkin Spice Cookies are a delightful treat that perfectly capture the essence of fall. With a warm blend of pumpkin and spices, each bite is soft, chewy, and bursting with flavor. Made primarily with almond flour, these cookies are not only gluten-free but also simple to whip up, making them a go-to recipe for any occasion.
Whether you’re enjoying them with a cup of coffee or as a sweet snack throughout the day, these cookies will surely bring a smile. Plus, they are easy to make, so even novice bakers can join in on the fun!
Ingredients
- 2 cups almond flour
- 1/2 cup pumpkin puree
- 1/4 cup coconut sugar
- 1/4 cup maple syrup
- 1 teaspoon baking soda
- 1 teaspoon pumpkin spice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Wet Ingredients: In a mixing bowl, combine pumpkin puree, coconut sugar, maple syrup, and vanilla extract. Stir until well blended.
- Combine the Dry Ingredients: In another bowl, whisk together almond flour, baking soda, pumpkin spice, and salt.
- Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until a dough forms.
- Shape Cookies: Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Soft Almond Flour Pumpkin Spice Cookies!
Almond Flour Snickerdoodles with Cinnamon
If you’re craving a sweet treat that’s both tasty and easy to make, almond flour snickerdoodles are a delightful option. These cookies combine the nutty flavor of almond flour with the warm, comforting spice of cinnamon. They have a chewy texture and a slightly buttery taste, making them a perfect snack or dessert.
What’s great about these cookies is how simple the recipe is. With just a few ingredients, you can whip up a batch quickly, giving you more time to enjoy them with a cup of tea or coffee. The cinnamon sugar coating adds a bit of sweetness that complements the almond flour beautifully.
Ingredients
- 2 cups almond flour
- 1/4 cup coconut sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
- 2 tablespoons cinnamon sugar (1 tablespoon sugar mixed with 1 teaspoon cinnamon)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, coconut sugar, salt, and baking soda.
- Add the melted butter, vanilla extract, and egg to the dry ingredients, and mix until a dough forms.
- Using your hands, shape the dough into small balls, then roll each ball in the cinnamon sugar mixture to coat.
- Place the coated dough balls onto the prepared baking sheet, leaving some space between them.
- Bake for 10-12 minutes, or until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Almond Flour Double Chocolate Cookies
If you’re craving a delightful treat that combines rich chocolate flavor with a chewy texture, these almond flour double chocolate cookies are the way to go. They bring together the nutty goodness of almond flour and the indulgence of chocolate, making them a satisfying choice for any chocolate lover.
Plus, they are simple to whip up! In just a few steps, you can enjoy fresh cookies that are gluten-free and packed with flavor. Whether you’re baking for yourself or sharing with friends, these cookies are sure to please everyone.
Ingredients
- 2 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup coconut sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the almond flour, cocoa powder, coconut sugar, baking soda, and salt until well combined.
- In another bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract. Pour this mixture into the dry ingredients and stir until a dough forms.
- Fold in the dark chocolate chips, ensuring they’re evenly distributed throughout the dough.
- Using a cookie scoop, drop dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are slightly firm. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Lemon Almond Flour Sugar Cookies
If you’re looking for a cookie that’s both light and refreshing, these Lemon Almond Flour Sugar Cookies are just the treat for you. The zesty lemon flavor pairs perfectly with the nutty undertones of almond flour, creating a delightful combination that’s simple to whip up. Plus, they’re naturally gluten-free, making them a great option for everyone to enjoy!
These cookies are not only easy to make, but their melt-in-your-mouth texture will have you reaching for just one more. A hint of lemon zest adds brightness, while the almond flour gives a tender bite that sets them apart from traditional cookies. They’re perfect for a cozy afternoon or a special gathering!
Ingredients
- 2 cups almond flour
- 1/2 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the almond flour, sugar, baking powder, and salt.
- In a separate bowl, cream the softened butter. Then add the egg, lemon juice, and lemon zest, mixing until combined.
- Gradually add the dry ingredients into the wet mixture, stirring until a dough forms.
- Using a cookie cutter, cut out shapes from the dough and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool before serving.
Crispy Almond Flour Peanut Butter Cookies
Crispy almond flour peanut butter cookies are a delightful treat that combines nutty flavors with a satisfying crunch. These cookies are simple to make, requiring just a handful of ingredients and minimal prep time. The result is a batch of cookies that are not only delicious but also gluten-free, making them a perfect option for everyone to enjoy.
The unique texture of almond flour gives these cookies a lovely crispness, while the peanut butter adds a rich and creamy taste. These treats are great for snacking, sharing, or even enjoying with a cup of tea or coffee. Plus, they come together quickly, making them an easy choice for spontaneous baking sessions!
Ingredients
- 1 cup almond flour
- 1/2 cup natural peanut butter
- 1/4 cup coconut sugar or brown sugar
- 1/4 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: flaked sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the almond flour, coconut sugar, sea salt, and baking soda until well combined.
- Add the peanut butter, egg, and vanilla extract to the dry ingredients. Stir until a dough forms.
- Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with a fork, creating a criss-cross pattern. If desired, sprinkle a pinch of flaked sea salt on top.
- Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Almond Flour Coconut Macaroons
These delightful almond flour coconut macaroons are a treat that perfectly combines chewy coconut with a light, nutty flavor. They’re sweet, satisfying, and have a lovely texture that makes them hard to resist. The best part? They are easy to whip up, requiring minimal ingredients and effort, making them a great choice for both seasoned bakers and beginners.
With the natural sweetness of coconut and a hint of almond, these macaroons can be enjoyed on their own or dipped in chocolate for a little extra indulgence. Whether you’re looking for a quick dessert, a snack, or something to impress your friends at a gathering, these cookies will do the trick!
Ingredients
- 3 cups shredded unsweetened coconut
- 2/3 cup almond flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 3 large egg whites
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate, melted (optional)
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the shredded coconut, almond flour, sugar, and salt until well combined.
- In a separate bowl, whisk the egg whites and vanilla extract until frothy.
- Pour the egg mixture into the coconut mixture and stir until everything is evenly coated.
- Using a small cookie scoop or your hands, form tablespoon-sized balls and place them on the prepared baking sheet, leaving some space between each.
- Bake for 20-25 minutes, or until the tops are golden brown. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- If desired, drizzle the melted dark chocolate over the cooled macaroons for an extra treat.
Nutty Almond Flour Oatmeal Cookies
If you’re looking for a treat that combines the nutty flavor of almond flour with the wholesome goodness of oats, these almond flour oatmeal cookies are a delightful choice. They have a chewy texture with a slightly crunchy exterior, making them a satisfying snack for any time of day. Plus, they are simple to whip up, using just a handful of ingredients you likely already have in your pantry.
The gentle sweetness, paired with the nutty taste, makes these cookies a fun twist on a classic recipe. They’re not only delicious but also gluten-free, making them suitable for those with dietary restrictions. Enjoy them with a cup of tea or coffee, or pack them for lunch as a tasty treat!
Ingredients
- 1 cup almond flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup honey or maple syrup
- 1/2 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, rolled oats, brown sugar, baking soda, and salt.
- Add melted coconut oil, honey (or maple syrup), and vanilla extract to the dry ingredients. Stir until thoroughly combined.
- If desired, fold in chopped nuts and chocolate chips.
- Using a spoon, drop rounded tablespoons of the cookie dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Hi, I’m Jason—a dad, home cook, and type 2 diabetic living overseas. I created Clean Eats Hub to help people discover simple, delicious, and health-forward meals that support their personal wellness goals. Whether you’re managing blood sugar, pursuing weight loss, or just trying to eat cleaner, I believe healthy food should never feel like a compromise. Here you’ll find real recipes that work for real life—family-tested, flavor-packed, and always nourishing.