If you’re looking for a tasty twist on your typical breakfast waffles, almond flour waffles are a delicious option to try. Made with wholesome almond flour, these waffles are gluten-free and have a nutty flavor that pairs wonderfully with your favorite toppings. They’re easy to whip up and make for a delightful start to your day!
Meal Prep with Almond Flour Waffles
Almond flour waffles offer a delightful twist on the classic breakfast favorite, combining a nutty flavor with a light and fluffy texture. They’re not just easy to make but also perfect for meal prep, allowing you to enjoy a quick and satisfying meal throughout the week.
These waffles are gluten-free and can be customized with your favorite toppings, from fresh fruit to maple syrup. Preparing a batch ahead of time means you can simply heat them up in the toaster for a speedy breakfast or snack. Here’s how to whip up a batch of almond flour waffles for your meal prep!
Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the waffle maker according to the manufacturer’s instructions.
- In a large bowl, mix together the almond flour, baking powder, and salt.
- In another bowl, whisk the eggs, almond milk, melted coconut oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Grease the waffle maker if necessary and pour the batter onto the hot surface, spreading it evenly. Close the lid and cook according to your waffle maker’s instructions, usually for about 3-5 minutes.
- Carefully remove the waffles and repeat with the remaining batter. Allow the waffles to cool completely before storing them in airtight containers for meal prep.
Low-Carb and Gluten-Free Breakfast Option
Almond flour waffles are a delightful and nutritious way to start your day. They have a light, nutty flavor and a fluffy texture that makes them a tasty alternative to regular waffles. Plus, they are easy to whip up, making breakfast a breeze even on busy mornings.
This low-carb and gluten-free option is perfect for those looking to enjoy a satisfying meal without the guilt. Top them with your favorite berries and a drizzle of syrup for a delicious treat that won’t derail your diet.
Ingredients
- 1 cup almond flour
- 2 large eggs
- 1 tablespoon melted coconut oil or butter
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup unsweetened almond milk (or any milk of choice)
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a bowl, mix together almond flour, baking powder, and salt.
- In another bowl, whisk the eggs, then add melted coconut oil, vanilla extract, and almond milk. Mix well.
- Combine the wet and dry ingredients until smooth.
- Pour the batter into the preheated waffle maker and cook until golden brown (about 3-5 minutes, depending on your waffle maker).
- Serve warm, topped with fresh berries and syrup if desired.
Nutritious Ingredients for Almond Flour Waffles
Almond flour waffles are a delightful twist on traditional waffles, offering a nutty flavor and a light, fluffy texture. These waffles are not only tasty, but they also pack a nutritional punch, making them a fantastic choice for breakfast or brunch. They’re simple to whip up, and you can customize them with your favorite toppings.
The base of these waffles is almond flour, which is gluten-free and rich in healthy fats and protein. Paired with eggs for structure and a touch of milk, the batter comes together quickly. You can easily add ingredients like vanilla extract or cinnamon for extra flavor. Enjoy these waffles topped with fresh fruit, yogurt, or a drizzle of maple syrup for a satisfying meal.
Ingredients
- 1 ½ cups almond flour
- 2 large eggs
- ½ cup milk (dairy or non-dairy)
- 1 tablespoon honey or maple syrup
- 1 teaspoon baking powder
- ½ teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the almond flour, baking powder, and salt.
- In another bowl, beat the eggs and then mix in the milk, honey or maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spray the waffle iron with cooking spray to prevent sticking. Pour the batter into the preheated waffle iron and cook according to your iron’s instructions, usually around 3-5 minutes, until golden brown.
- Carefully remove the waffles and serve them warm with your favorite toppings.
Pairing Suggestions for Almond Flour Waffles
Almond flour waffles are a delightful twist on the classic breakfast favorite. They are nutty, fluffy, and surprisingly simple to whip up. The subtle almond flavor pairs well with a variety of toppings, making these waffles versatile for any meal of the day.
When it comes to pairing these waffles, the options are endless! You can opt for fresh fruits like berries or banana slices, drizzle with maple syrup, or even spread on some nut butter for extra richness. For a savory touch, consider topping them with avocado and poached eggs. The combination of flavors makes each bite a treat!
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1/4 cup milk (dairy or non-dairy)
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
Instructions
- In a bowl, whisk together almond flour, coconut flour, baking powder, and salt.
- In a separate bowl, combine eggs, milk, honey or maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Preheat your waffle maker and lightly grease it. Pour the batter onto the waffle maker and cook according to your device’s instructions, usually about 3-5 minutes.
- Serve the waffles warm with your favorite toppings!
Easy Almond Flour Waffle Recipe
Almond flour waffles are a delightful twist on the classic breakfast favorite. They bring a nutty flavor and a light, fluffy texture that’s hard to resist. Plus, these waffles are incredibly easy to whip up, making them a go-to choice for a quick breakfast or brunch.
With just a few simple ingredients, you can have delicious waffles ready in no time. They are perfect for anyone looking for a gluten-free option or just wanting to try something new. Serve them with your favorite toppings, like fresh fruit, maple syrup, or yogurt for a satisfying meal.
Ingredients
- 1 ½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil or melted butter
Instructions
- In a mixing bowl, combine almond flour, baking powder, and salt.
- In another bowl, whisk together eggs, milk, honey or maple syrup, vanilla extract, and melted coconut oil or butter until well mixed.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Preheat your waffle maker and lightly grease it with cooking spray or oil.
- Pour the batter into the preheated waffle maker, close it, and cook according to the manufacturer’s instructions, usually for about 5 minutes.
- Once cooked, carefully remove the waffles and serve with your favorite toppings. Enjoy!
Perfectly Crispy Exterior with Soft Center
Almond flour waffles offer a delightful twist on the classic breakfast favorite. They are not only gluten-free but also have a unique nutty flavor that sets them apart. The combination of a crispy exterior and a soft, fluffy center makes them a pleasure to eat any time of day.
Making these waffles is simple and enjoyable. With just a few ingredients and a waffle maker, you can whip up a delicious batch in no time. Whether topped with fresh berries, maple syrup, or a dollop of yogurt, they promise to be a hit!
Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil, melted
Instructions
- In a bowl, combine almond flour, baking powder, and salt.
- In a separate bowl, whisk together the eggs, almond milk, honey, vanilla extract, and melted coconut oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Preheat your waffle maker and lightly grease it with cooking spray or oil.
- Scoop the batter onto the waffle maker, close it, and cook according to the manufacturer’s instructions, typically for about 5 minutes or until golden brown.
- Remove the waffle and repeat with the remaining batter.
- Serve warm with your favorite toppings.
Fluffy Almond Flour Waffles
Almond flour waffles are a delightful twist on the classic breakfast favorite. They offer a nutty flavor and a light, fluffy texture that’s simply satisfying. Plus, they are easy to whip up, making them perfect for a lazy weekend morning or a quick weekday breakfast.
The almond flour gives these waffles a unique taste while adding a healthy dose of protein and healthy fats. Pair them with fresh fruits, a drizzle of maple syrup, or your favorite toppings for a delicious start to your day.
Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup milk (or non-dairy milk)
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter or coconut oil
- 1 tablespoon honey or maple syrup (optional)
Instructions
- Mix the Dry Ingredients: In a large bowl, combine almond flour, baking powder, and salt.
- Combine the Wet Ingredients: In another bowl, whisk together eggs, milk, vanilla extract, melted butter, and honey or maple syrup.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Let the batter sit for a few minutes to thicken.
- Preheat Waffle Iron: Heat your waffle iron according to the manufacturer’s instructions.
- Cook the Waffles: Pour the batter onto the waffle iron and cook until golden brown and crispy. Repeat with the remaining batter.
- Serve: Top the waffles with your favorite fruits and syrup, and enjoy!
Delicious Toppings for Customization
Almond flour waffles are a delightful twist on the classic breakfast favorite. With a slightly nutty flavor and a fluffy texture, they make for a satisfying meal any time of the day. Plus, whipping up a batch is simple and requires just a few ingredients.
The real fun begins with the toppings! You can customize your waffles to suit your taste. Fresh fruits like strawberries, blueberries, and raspberries add a burst of natural sweetness, while a dollop of whipped cream brings a touch of indulgence. For an extra crunch, sprinkle on some chopped nuts like pecans or almonds. Drizzling maple syrup or honey enhances the flavor, creating a delicious balance that makes each bite enjoyable.
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 2 tablespoons sugar (or sweetener of your choice)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter or coconut oil
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a mixing bowl, combine the almond flour, coconut flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Grease the waffle maker lightly and pour in the batter, spreading it evenly. Close the lid and cook until golden brown, usually about 3-5 minutes.
- Carefully remove the waffles and serve immediately with your choice of toppings for a delightful breakfast experience!
Hi, I’m Jason—a dad, home cook, and type 2 diabetic living overseas. I created Clean Eats Hub to help people discover simple, delicious, and health-forward meals that support their personal wellness goals. Whether you’re managing blood sugar, pursuing weight loss, or just trying to eat cleaner, I believe healthy food should never feel like a compromise. Here you’ll find real recipes that work for real life—family-tested, flavor-packed, and always nourishing.