6 Delicious Sugar-Free Cake Recipes You Need to Try

If you’re looking to enjoy delicious cake without the sweetness overload, these six sugar-free cake recipes are just what you need. They’re simple to make and full of flavor, proving that indulging in dessert doesn’t have to mean sugar-filled guilt. Dive in and discover some delightful ways to satisfy your sweet tooth without the added sugar!

Rich Mocha Avocado Cake

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This Rich Mocha Avocado Cake is a delightful treat that’s both indulgent and guilt-free. The creamy avocado gives the cake a rich texture, while the coffee and cocoa powder add a deep, satisfying flavor. It’s simple to make and perfect for chocolate lovers who want to enjoy a dessert without added sugar.

The combination of healthy fats from the avocado and the robust taste of mocha makes this cake a unique option for any occasion. Whether it’s a casual gathering or a special celebration, this cake will surely impress your guests with its delightful taste and moistness.

Ingredients

• 1 ripe avocado, mashed
• 1 cup unsweetened cocoa powder
• 1 cup brewed coffee, cooled
• 3 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup almond flour

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a mixing bowl, combine the mashed avocado with cocoa powder, brewed coffee, eggs, and vanilla extract. Mix until smooth.
3. Add the baking soda, salt, and almond flour to the wet ingredients. Stir until fully combined.
4. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. Optionally, top with a sugar-free chocolate ganache or serve with fresh berries.

Lemon Coconut Pound Cake

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This Lemon Coconut Pound Cake is a delightful treat that brings together the zesty flavor of lemon and the tropical essence of coconut. Light and fluffy, it’s a refreshing dessert that’s surprisingly simple to make, making it a perfect choice for both novice bakers and seasoned pros.

With its bright citrus notes and a soft crumb, this cake is sure to please anyone looking for a delicious sugar-free option. It’s moist, flavorful, and has a beautiful finish, making it a great addition to any gathering or afternoon tea.

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup unsweetened shredded coconut
• 1/4 cup granulated erythritol or coconut sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened almond milk
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice

Instructions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, mix together the almond flour, shredded coconut, erythritol, baking powder, and salt.
3. In another bowl, whisk the eggs, melted coconut oil, almond milk, lemon zest, and lemon juice until combined.
4. Combine the wet and dry ingredients, mixing until just blended.
5. Pour the batter into the prepared bundt pan and smooth the top.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Vanilla Chia Seed Cake

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If you’re looking for a light and fluffy cake without the sugar, this Vanilla Chia Seed Cake fits the bill. It brings a subtle sweetness while staying healthy, thanks to the chia seeds packed with nutrients and fiber. You’ll love the delicate vanilla flavor that combines beautifully with the natural taste of the chia seeds, making each bite both satisfying and refreshing.

This cake is a breeze to whip up, perfect for a casual afternoon tea or as a dessert for any occasion. In no time, you’ll have a delightful treat that everyone will enjoy!

Ingredients

• 1 ½ cups almond flour
• ½ cup chia seeds
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsweetened applesauce
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup unsweetened coconut yogurt
• ¼ cup almond milk

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a round cake pan by greasing it lightly.
2. Mix Dry Ingredients: In a bowl, combine almond flour, chia seeds, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, mix together the applesauce, eggs, vanilla extract, coconut yogurt, and almond milk until smooth.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Bake: Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Once cooled, slice and enjoy!

Almond Flour Chocolate Cake

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This Almond Flour Chocolate Cake is a delightful treat that satisfies your chocolate cravings without any added sugar. The rich and moist texture, combined with the nutty flavor of almond flour, makes it a unique dessert option. It’s surprisingly easy to make, making it perfect for both seasoned bakers and beginners alike!

You’ll love how the cake pairs beautifully with fresh berries and a luscious chocolate glaze. It’s a guilt-free indulgence that everyone will enjoy, whether they’re avoiding sugar or not. Let’s get to the recipe!

Ingredients

• 2 cups almond flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsweetened applesauce
• 3 eggs
• 1/2 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1/4 cup sugar substitute (like erythritol or stevia)
• 1/2 cup dark chocolate chips (sugar-free if preferred)

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a large bowl, whisk together almond flour, cocoa powder, baking soda, and salt.
3. In another bowl, combine applesauce, eggs, almond milk, vanilla extract, and sugar substitute. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the dark chocolate chips.
5. Pour the batter into the prepared cake pan and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Frost or serve with berries if desired.

Blueberry Oatmeal Cake

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Blueberry Oatmeal Cake is a delightful treat that brings together the wholesome flavors of oats and the juicy sweetness of blueberries. It’s moist, satisfying, and a great way to enjoy a dessert without added sugar. If you’re looking for something that feels indulgent but is also healthy, this cake is a wonderful choice!

Making this cake is simple and straightforward, perfect for bakers of all skill levels. With just a few ingredients, you can whip up a delicious dessert that works well for breakfast, snacks, or any occasion. Plus, it’s a great way to incorporate fruits into your diet!

Ingredients

• 1 ½ cups rolled oats
• 1 cup unsweetened applesauce
• 1 cup unsweetened almond milk
• 2 cups fresh blueberries
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and prepare a round cake pan by greasing it or lining it with parchment paper.
2. In a large bowl, mix together the rolled oats, applesauce, almond milk, and vanilla extract until well combined.
3. Add in the baking powder, baking soda, cinnamon, and salt. Mix until everything is incorporated.
4. Gently fold in the blueberries, being careful not to crush them.
5. Pour the batter into the prepared cake pan and spread it evenly.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool for a few minutes in the pan before transferring it to a wire rack to cool completely.
8. Serve warm or at room temperature, enjoying a slice of this healthy and tasty blueberry oatmeal cake!

Spiced Carrot Cake with Cream Cheese Frosting

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This spiced carrot cake is a delightful treat that combines the natural sweetness of carrots with warm spices like cinnamon and nutmeg. Its moist texture and rich flavor make it a satisfying dessert without the added sugar. Even better, it’s quite simple to whip up, making it perfect for both new bakers and seasoned pros alike.

The cream cheese frosting adds a smooth, tangy contrast that complements the spices beautifully, creating a cake that’s as enjoyable to eat as it is to make. Whether for a special occasion or just a cozy afternoon, this sugar-free carrot cake is sure to please.

Ingredients

• 2 cups grated carrots
• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 cup unsweetened applesauce
• 1/2 cup Greek yogurt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 cup chopped walnuts (optional)
• 8 oz cream cheese, softened
• 1/4 cup powdered erythritol (or your preferred sugar substitute)
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a large bowl, mix together the grated carrots, almond flour, coconut flour, applesauce, Greek yogurt, baking soda, baking powder, cinnamon, nutmeg, salt, vanilla extract, and eggs. Stir until well combined.
3. If using, fold in the chopped walnuts at this point for added texture and flavor.
4. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. While the cakes are baking, prepare the cream cheese frosting by beating the softened cream cheese, powdered erythritol, and vanilla extract until smooth and creamy.
6. Once the cakes have cooled completely, remove them from the pans and layer them with the cream cheese frosting in between. Frost the top and sides of the cake as desired.
7. Serve and enjoy your delicious sugar-free spiced carrot cake!