5 Delicious Cottage Cheese Pasta Recipes to Try

Cottage cheese pasta is a delightful twist on your traditional pasta dishes that brings together creamy cottage cheese and your favorite pasta for a hearty meal. It’s simple to make, packed with protein, and easily customizable with different herbs, veggies, or spices to suit your taste. Whether you’re looking for a quick weeknight dinner or a comforting lunch option, this dish is sure to satisfy your cravings.

Creamy Cottage Cheese Alfredo

PIN IT

 

Creamy Cottage Cheese Alfredo is a delightful twist on the classic Alfredo sauce, bringing a smooth, rich texture that’s both comforting and satisfying. Combining cottage cheese with traditional ingredients, this dish offers a fresh take on a beloved pasta favorite, perfect for weeknight dinners or special occasions.

The taste is rich and creamy, but without the heaviness that often comes with traditional Alfredo. Plus, it’s quite simple to prepare, making it an accessible option for anyone looking to whip up a delicious meal in no time.

Ingredients

• 8 oz fettuccine pasta
• 1 cup cottage cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil and cook the fettuccine according to package instructions. Drain and set aside.
2. Make the Sauce: In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the cottage cheese, Parmesan cheese, salt, pepper, and nutmeg. Cook for a few minutes until heated through.
3. Combine: Add the cooked fettuccine to the sauce and toss until the pasta is evenly coated.
4. Serve: Plate the pasta, garnish with fresh parsley, and enjoy your creamy cottage cheese Alfredo!

Herbed Cottage Cheese Penne

PIN IT

 

Herbed Cottage Cheese Penne is a delightful twist on traditional pasta dishes. The creamy cottage cheese blends perfectly with fresh herbs, delivering a light yet satisfying flavor. This recipe is not only simple to prepare, but it also brings a vibrant taste that feels fresh and homemade.

With the combination of al dente penne, juicy cherry tomatoes, and aromatic basil, this dish is a quick and delicious option for any meal. Whether you’re cooking for yourself or entertaining guests, it’s sure to impress!

Ingredients

• 8 ounces penne pasta
• 1 cup cottage cheese
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package directions until al dente. Drain and set aside.
2. Mix the Sauce: In a large bowl, combine the cottage cheese, olive oil, garlic powder, salt, and pepper. Mix well until smooth.
3. Add Vegetables: Fold in the cherry tomatoes and chopped basil into the cottage cheese mixture.
4. Combine: Add the cooked pasta to the bowl and gently toss until the penne is coated with the sauce.
5. Serve: If desired, sprinkle with grated Parmesan cheese before serving. Enjoy your Herbed Cottage Cheese Penne warm!

Cottage Cheese and Mushroom Fettuccine

PIN IT

 

Cottage cheese and mushroom fettuccine is a delightful and creamy pasta dish that combines the freshness of mushrooms with the rich, smooth texture of cottage cheese. This dish is not only comforting and satisfying but also simple to prepare, making it perfect for a weeknight dinner or a special occasion.

The combination of earthy mushrooms and creamy cottage cheese creates a unique flavor that contrasts beautifully with the fettuccine. This recipe is quick to whip up, allowing you to enjoy a delicious meal without spending hours in the kitchen.

Ingredients

• 8 ounces fettuccine pasta
• 1 cup cottage cheese
• 2 tablespoons olive oil
• 2 cups sliced mushrooms
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Fettuccine: In a large pot, boil salted water and cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Sauté the Mushrooms: In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook for about 5 minutes, or until they are tender. Stir in the minced garlic and cook for an additional minute.
3. Combine Ingredients: Lower the heat and add the cottage cheese to the skillet. Stir gently until warmed through, then mix in the cooked fettuccine. Season with salt and pepper, and toss everything to combine.
4. Serve: Plate the fettuccine, sprinkle with grated Parmesan cheese, and garnish with fresh parsley before serving. Enjoy your comforting cottage cheese and mushroom fettuccine!

Lemon Zest Cottage Cheese Pasta Salad

PIN IT

 

This Lemon Zest Cottage Cheese Pasta Salad is a light and refreshing dish that’s perfect for warm days or as a side for any meal. With the creamy texture of cottage cheese blended with zesty lemon, it brings a delightful contrast to the tender pasta and crisp cucumbers. It’s easy to whip up and requires minimal ingredients, making it a go-to for a quick lunch or picnic.

The combination of flavors is bright and invigorating, thanks to the lemon and fresh herbs. Plus, it’s a great way to sneak in some protein from the cottage cheese while keeping things delicious. Your family and friends will appreciate the freshness and simplicity of this pasta salad!

Ingredients

• 8 oz rotini pasta
• 1 cup cottage cheese
• 1 medium cucumber, diced
• 1/4 cup fresh parsley, chopped
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, boil salted water and cook the rotini pasta according to package instructions. Drain and rinse under cold water to cool.
2. Mix the Salad: In a large bowl, combine the cottage cheese, diced cucumber, parsley, lemon zest, and lemon juice.
3. Combine: Add the cooled pasta to the mixture and gently stir to combine. Season with salt and pepper to taste.
4. Chill and Serve: Refrigerate for at least 30 minutes to let the flavors meld. Serve chilled and enjoy!

Spicy Cottage Cheese and Spinach Rotini

PIN IT

 

This Spicy Cottage Cheese and Spinach Rotini is a delightful dish that combines creamy cottage cheese with fresh spinach and perfectly cooked pasta. The unique blend of flavors creates a satisfying meal that’s both hearty and light at the same time. It’s a quick and easy recipe, making it ideal for busy weeknights or a simple lunch.

The rotini pasta captures the creamy sauce beautifully, while the spinach adds a vibrant touch and a healthy boost. With a hint of spice, each bite is bursting with flavor. This dish can be prepared in under 30 minutes, allowing you to enjoy a delicious homemade meal without spending hours in the kitchen.

Ingredients

• 8 oz rotini pasta
• 1 cup cottage cheese
• 2 cups fresh spinach, chopped
• 2 tablespoons olive oil
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Spinach: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking for about 1 minute until fragrant. Stir in the chopped spinach and cook until wilted, about 3-4 minutes.
3. Combine Ingredients: In a large bowl, mix the cooked pasta with the sautéed spinach and garlic. Add in the cottage cheese and stir until everything is well combined. Season with salt and pepper to taste.
4. Serve: Plate the pasta and garnish with fresh basil leaves. Enjoy your spicy cottage cheese and spinach rotini warm!