5 Delicious Cottage Cheese Egg Bake Recipes for a Healthy Breakfast

If you’re looking for a simple and delicious dish that packs a nutritious punch, try this cottage cheese egg bake. It combines protein-rich cottage cheese with eggs and your favorite mix-ins to create a satisfying meal that’s perfect for breakfast, brunch, or even a quick dinner. Toss in some veggies or herbs, and you’re good to go!

Savory Spinach and Feta Cottage Cheese Bake

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This savory spinach and feta cottage cheese bake is a delightful dish that brings together creamy cottage cheese, fresh spinach, and tangy feta. It’s packed with flavor and nutrition, making it a great option for breakfast, brunch, or even a light dinner. Plus, it’s super easy to whip up, perfect for busy mornings or casual gatherings.

The combination of ingredients creates a comforting and hearty bake that is both satisfying and healthy. The eggs add a rich texture while the spinach offers a pop of color and nutrients. Whether you’re serving it to family or friends, this dish is sure to please everyone!

Ingredients

• 2 cups cottage cheese
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 4 large eggs
• 1 cup shredded mozzarella cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• Olive oil for greasing

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. In a large bowl, mix together the cottage cheese, spinach, feta, garlic powder, onion powder, salt, and pepper until well combined.
3. Spread the mixture evenly in the prepared baking dish.
4. Make four small wells in the mixture and crack an egg into each well.
5. Sprinkle the mozzarella cheese over the top and bake for 25-30 minutes, or until the eggs are set and the cheese is bubbly and golden.
6. Remove from the oven and let it cool slightly before serving. Enjoy!

Sweet Cottage Cheese and Berry Bake

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The Sweet Cottage Cheese and Berry Bake is a delicious and simple dish that brings together creamy cottage cheese and vibrant berries for a delightful treat. This recipe is perfect for breakfast or brunch, offering a light yet satisfying option that’s easy to whip up on a busy morning or when you have guests over.

Combining the tanginess of cottage cheese with the sweetness of fresh berries creates a lovely balance of flavors. Topped with a drizzle of honey, this bake is not only pleasing to the palate but also nutritious, making it an ideal addition to your meal rotation.

Ingredients

• 2 cups cottage cheese
• 4 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup mixed berries (raspberries, blueberries, blackberries)
• 1 tablespoon honey (for drizzling)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, combine the cottage cheese, eggs, sugar, vanilla extract, and salt. Mix well until all ingredients are incorporated.
3. Gently fold in the mixed berries, being careful not to break them.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Bake for about 30-35 minutes or until the top is lightly golden and a toothpick inserted in the center comes out clean.
6. Let it cool slightly before drizzling with honey. Serve warm or at room temperature.

Spicy Chorizo and Cottage Cheese Breakfast Bake

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This Spicy Chorizo and Cottage Cheese Breakfast Bake is a delightful way to kick off your day. With its rich flavors and hearty ingredients, it’s both filling and satisfying. The combination of spicy chorizo and creamy cottage cheese creates a delicious contrast that makes each bite enjoyable. Plus, this recipe is straightforward and quick to prepare, making it perfect for busy mornings.

Not only does this dish pack a flavor punch, but it also offers a nutritious start to your day. The eggs provide protein, while the cottage cheese adds creaminess and a dose of calcium. Whether you’re cooking for yourself or hosting a brunch, this breakfast bake is sure to impress.

Ingredients

• 1 tablespoon olive oil
• 8 ounces chorizo, casings removed
• 1 cup cottage cheese
• 4 large eggs
• 1 cup diced bell peppers
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, heat olive oil over medium heat. Add the chorizo and cook until browned, breaking it up as it cooks.
3. Add diced bell peppers and smoked paprika, cooking for an additional 3-4 minutes until the peppers are tender.
4. Remove the skillet from heat and stir in the cottage cheese. Create four small wells in the mixture and crack an egg into each well.
5. Season with salt and pepper, then transfer the skillet to the preheated oven. Bake for 10-12 minutes or until the eggs are set to your liking.
6. Garnish with fresh parsley before serving. Enjoy your Spicy Chorizo and Cottage Cheese Breakfast Bake!

Hearty Vegetable and Cottage Cheese Frittata

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This hearty vegetable and cottage cheese frittata is a delightful dish that combines fresh vegetables with creamy cottage cheese and eggs. It’s a satisfying meal, perfect for breakfast, brunch, or even dinner. With a mix of colorful veggies, the frittata not only tastes great but looks vibrant on the plate. Plus, it’s easy to whip up with just a few ingredients!

Whether you’re looking for a quick meal during the week or a dish to impress friends on the weekend, this frittata has you covered. It’s protein-packed and can be customized with your favorite vegetables. Enjoy it warm or cold, and make it your own!

Ingredients

• 6 large eggs
• 1 cup cottage cheese
• 1 cup spinach, chopped
• 1 bell pepper, diced
• 1 small onion, chopped
• 1 cup cherry tomatoes, halved
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh herbs for garnish (like parsley or cilantro)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, cottage cheese, salt, and black pepper until well combined.
3. In a skillet, heat the olive oil over medium heat. Add the onion and bell pepper, cooking until softened, about 3-4 minutes.
4. Stir in the spinach and cook until wilted, then remove from heat.
5. Combine the vegetable mixture with the egg and cottage cheese mixture. Gently fold in the cherry tomatoes.
6. Pour the mixture into a greased oven-safe skillet or baking dish.
7. Bake for 25-30 minutes, or until the edges are set and the center is slightly firm.
8. Let it cool for a few minutes before slicing. Garnish with fresh herbs and serve warm or at room temperature.

Creamy Herb and Cottage Cheese Egg Casserole

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This creamy herb and cottage cheese egg casserole is the perfect blend of flavor and comfort. It’s an easy dish to whip up for breakfast, brunch, or even a light dinner. The rich cottage cheese adds a smooth texture while the fresh herbs brighten every bite.

If you love a dish that is satisfying yet simple to prepare, you’ll enjoy how quickly this casserole comes together. With just a few ingredients and minimal prep time, you’ll have a hearty meal that’s sure to please everyone at the table.

Ingredients

• 6 large eggs
• 1 cup cottage cheese
• 1/2 cup milk
• 1 cup shredded cheese (your choice)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1/4 cup chopped fresh herbs (such as parsley, chives, or dill)
• Optional: diced vegetables (like bell peppers or spinach)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, whisk together the eggs, cottage cheese, and milk until well combined.
3. Add the shredded cheese, garlic powder, onion powder, salt, and pepper. Mix in the chopped fresh herbs and any optional diced vegetables.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 30-35 minutes, or until the eggs are set and the top is golden brown. Allow to cool slightly before slicing and serving. Enjoy!