5 Delicious Cottage Cheese Cookie Recipes You Need to Try

Cottage cheese cookies are a delightful twist on traditional cookies, bringing a light and nutritious touch to your sweet treats. Packed with protein, they offer a chewy texture and a subtle tang that pairs well with a variety of flavors. Whether you’re looking for a snack or a dessert, these cookies are an easy and fun way to enjoy something a little different!

Gluten-Free Cottage Cheese Cookies with Almond Flour

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Cottage cheese cookies are a delightful treat that combines the creaminess of cottage cheese with the nutty flavor of almond flour. These cookies are not only gluten-free, but they also come together easily, making them a great option for both novice and experienced bakers. You’ll enjoy their tender, chewy texture, and the subtle sweetness makes them perfect for any time of day.

The unique ingredient of cottage cheese adds moisture and protein, resulting in cookies that are satisfyingly rich without being overly indulgent. Plus, they can be whipped up in no time, making them a go-to recipe when you’re in need of a quick sweet fix!

Ingredients

• 1 cup cottage cheese
• 1 cup almond flour
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips or nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the cottage cheese, honey or maple syrup, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the almond flour, baking soda, and salt.
4. Gradually add the dry ingredients to the cottage cheese mixture, stirring until well combined. If desired, fold in chocolate chips or nuts.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them a few inches apart.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Chocolate Chip Cottage Cheese Cookies

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These Chocolate Chip Cottage Cheese Cookies offer a delightful twist on the classic cookie. With a soft and chewy texture, they bring a hint of creaminess from the cottage cheese, making them a unique treat. The sweet chocolate chips perfectly balance the mild flavor of the cottage cheese, creating a cookie that’s both comforting and satisfying.

Best of all, this recipe is incredibly simple to whip up. Whether you’re a seasoned baker or just starting out, you’ll find that these cookies come together in no time. Grab your ingredients, and let’s get baking!

Ingredients

• 1 cup cottage cheese, drained
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Mix Wet Ingredients: In a large bowl, combine the softened butter, cottage cheese, and sugar. Mix until smooth, then add the egg and vanilla extract. Stir until well blended.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
4. Add Chocolate Chips: Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
5. Shape and Bake: Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space for spreading. Bake for 12-15 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Soft and Chewy Cottage Cheese Cookies

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If you’re looking for a tasty treat that’s simple to whip up, these cottage cheese cookies are just the thing. They’re soft and chewy, with a delightful texture that sets them apart from traditional cookies. The cottage cheese not only adds moisture but also a subtle tang that enhances the sweetness of the dough.

These cookies are perfect for snack time or as a sweet finish to any meal. Plus, they come together quickly, making them an ideal option for those last-minute baking cravings. You’ll find that the combination of flavors and textures makes these cookies irresistibly good!

Ingredients

• 1 cup cottage cheese, drained
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup white chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat together the cottage cheese, softened butter, granulated sugar, and brown sugar until well combined.
3. Add the egg and vanilla extract, mixing until smooth.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the white chocolate chips.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cottage Cheese Oatmeal Cookies with Raisins

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Cottage cheese oatmeal cookies with raisins are a delightful twist on classic cookies. These treats come out soft and chewy, thanks to the cottage cheese, which adds moisture without being heavy. The oats give a hearty texture, while the raisins introduce a touch of sweetness that balances perfectly with the slight tang of the cottage cheese.

This recipe is simple to follow, making it perfect for both experienced bakers and beginners. You can whip up a batch in no time, and they make for a great snack or dessert that everyone will enjoy.

Ingredients

• 1 cup cottage cheese
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup oats
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup raisins

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the cottage cheese, brown sugar, granulated sugar, and softened butter until well combined.
3. Add the egg and vanilla extract, mixing until smooth.
4. In a separate bowl, combine the oats, flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
5. Fold in the raisins gently.
6. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Lemon Zest Cottage Cheese Cookies

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Lemon Zest Cottage Cheese Cookies are a delightful twist on traditional cookies. Their soft, cake-like texture comes from the cottage cheese, which also adds a unique flavor that perfectly complements the bright, zesty notes of fresh lemon. These cookies are not only easy to make but also bring a refreshing taste that’s perfect for any occasion.

The balance of sweetness and tanginess in these cookies makes them a treat that everyone will enjoy. Plus, they come together quickly, making them ideal for a last-minute dessert or a fun baking project with kids. Let’s dive into the simple recipe!

Ingredients

• 1 cup cottage cheese
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup powdered sugar (for frosting)
• 1-2 tablespoons lemon juice (for frosting)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine cottage cheese, granulated sugar, and softened butter. Mix until well combined.
3. Add the egg, lemon zest, lemon juice, and vanilla extract. Stir until smooth.
4. In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool on a wire rack.
7. For the frosting, whisk together powdered sugar and lemon juice until smooth. Once the cookies are cool, spread the frosting evenly over the tops.
8. Allow the frosting to set before serving. Enjoy your Lemon Zest Cottage Cheese Cookies!