Cottage Cheese Chips are a fun and tasty alternative to your typical snack options. Made from seasoned cottage cheese, these crispy bites pack a punch of flavor and protein without the guilt. Whether you’re looking for a quick snack or a unique addition to your party spread, these chips are sure to delight your taste buds.
Baked Cottage Cheese Chips with Herbs
Baked cottage cheese chips are a tasty and healthy alternative to traditional chips. They’re light, crunchy, and infused with herbs, making them a delightful snack or appetizer. Easy to whip up, these chips offer a satisfying crunch without the guilt!
The combination of cottage cheese and herbs delivers a unique flavor that’s both savory and fresh. Whether you’re enjoying them on their own or pairing them with your favorite dip, these chips are sure to please. Grab some simple ingredients and get ready to bake!
Ingredients
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cottage cheese, Parmesan cheese, garlic powder, oregano, thyme, salt, pepper, and flour. Stir until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet, spreading them out into thin circles.
- Bake for 15-20 minutes or until the edges are golden brown and crispy.
- Let them cool slightly before serving. Enjoy your baked cottage cheese chips as a healthy snack!
Savory Cottage Cheese Chips with Sea Salt
These savory cottage cheese chips are a delightful snack that brings a crispy crunch to your palate. They are a fun way to enjoy the rich, creamy flavor of cottage cheese in a healthier chip form. Simple and quick to make, they are perfect for munching on their own or dipping into your favorite sauces.
Lightly seasoned with sea salt, these chips offer a satisfying bite that pairs well with everything from hummus to guacamole. It’s a snack you can whip up in no time, making it a great addition to your kitchen repertoire!
Ingredients
- 2 cups cottage cheese
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cottage cheese, shredded cheese, flour, garlic powder, onion powder, sea salt, and black pepper. Mix until well combined.
- Using a tablespoon, drop small mounds of the mixture onto the prepared baking sheet, leaving enough space between them for spreading.
- Flatten each mound slightly with the back of a spoon. Brush the tops lightly with olive oil for extra crunch.
- Bake in the preheated oven for about 15-20 minutes or until the edges are golden brown and crispy.
- Allow to cool slightly before serving. Enjoy your cottage cheese chips warm or at room temperature!
Sweet Cottage Cheese Chips with Cinnamon
Sweet cottage cheese chips with cinnamon are a delightful snack that combines a light crunch with a hint of sweetness. They’re easy to prepare and perfect for satisfying a sweet tooth without the guilt. The cinnamon adds a warm, comforting flavor that pairs beautifully with the creamy texture of cottage cheese.
These chips are not only simple to make but also versatile enough to be enjoyed on their own or paired with fruits and yogurt. Whether you’re looking for a snack for movie night or something to munch on during the day, these chips will keep you coming back for more.
Ingredients
- 1 cup cottage cheese
- 1/4 cup all-purpose flour
- 2 tablespoons honey or maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Cooking spray
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese, flour, honey or maple syrup, cinnamon, vanilla extract, and salt. Mix until well blended.
- Using a spoon or scoop, drop small dollops of the mixture onto the prepared baking sheet, flattening them into thin circles.
- Spray the tops lightly with cooking spray to help them crisp up in the oven.
- Bake for 15-20 minutes or until the edges are golden brown and the chips are crisp. Keep an eye on them to avoid burning.
- Let them cool for a few minutes before enjoying your sweet cottage cheese chips!
Spicy Cottage Cheese Chips with Chili Powder
Spicy Cottage Cheese Chips are a fun and tasty snack! They offer a delightful crunch with a kick of heat, making them a perfect treat for those who love a little spice in their life. Made primarily from cottage cheese, these chips are surprisingly simple to whip up, requiring minimal ingredients and effort.
These chips are not only delicious but also a healthier alternative to traditional fried snacks. The chili powder adds just the right amount of heat, elevating the flavor profile and making them perfect for dipping in your favorite salsa or guacamole. Whether you’re hosting a casual gathering or just need a quick snack, these chips are sure to please.
Ingredients
- 1 cup cottage cheese
- 1/2 cup all-purpose flour
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 tablespoon olive oil
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese, flour, chili powder, garlic powder, salt, baking powder, and olive oil. Mix until you have a smooth dough.
- Using a spoon, drop small amounts of the dough onto the prepared baking sheet, spacing them apart to allow for spreading.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the chips are crispy.
- Let cool slightly before serving. Garnish with fresh cilantro if desired and enjoy with your favorite dip!
Crispy Cottage Cheese Nachos
Crispy cottage cheese nachos are a delightful twist on traditional nachos, offering a unique flavor profile that’s both savory and satisfying. This recipe is simple to whip up and perfect for snacking or serving at gatherings. The combination of crunchy chips, creamy cottage cheese, and fresh toppings creates a deliciously fun dish that everyone will love.
The taste is a fantastic blend of textures and flavors, with the cottage cheese adding a rich creaminess that beautifully complements the crispy chips. Plus, you can customize the toppings to suit your preferences, making it an adaptable choice for any occasion.
Ingredients
- 2 cups cottage cheese
- 1 bag tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup jalapeños, sliced
- 1/4 cup fresh cilantro, chopped
- 1 cup guacamole
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) for warming the nachos.
- Spread the tortilla chips in an even layer on a baking sheet.
- Spoon cottage cheese evenly over the chips, followed by a sprinkle of shredded cheddar cheese.
- Add cherry tomatoes, black olives, and jalapeños on top.
- Place the baking sheet in the oven and bake for about 10 minutes until the cheese is melted and bubbly.
- Remove from the oven and top with fresh cilantro, guacamole, and a drizzle of sour cream before serving.
Hi, I’m Jason—a dad, home cook, and type 2 diabetic living overseas. I created Clean Eats Hub to help people discover simple, delicious, and health-forward meals that support their personal wellness goals. Whether you’re managing blood sugar, pursuing weight loss, or just trying to eat cleaner, I believe healthy food should never feel like a compromise. Here you’ll find real recipes that work for real life—family-tested, flavor-packed, and always nourishing.