Cottage cheese chips are a tasty, healthy snack alternative that bring together the rich, creamy texture of cottage cheese with the satisfying crunch of crispy chips. These little bites offer a delightful mix of protein and flavor, making them perfect for any time of the day, whether it’s a midday munch or a late-night snack. With their versatility, they can be enjoyed plain or paired with your favorite dips!
Sweet Cottage Cheese Chips with Honey Drizzle
Sweet cottage cheese chips are a delightful treat that combines the creamy texture of cottage cheese with a hint of sweetness. These chips are light, crispy, and perfect for those moments when you crave a snack that feels indulgent yet healthy. Drizzled with honey and topped with crunchy walnuts, they provide a satisfying contrast of flavors and textures.
This recipe is easy to whip up, making it a great option for busy days or a quick dessert. Just a few simple ingredients come together to create a snack that’s both delicious and nutritious.
Ingredients
- 1 cup cottage cheese
- 1/2 cup all-purpose flour
- 1 egg
- 2 tablespoons honey (plus more for drizzling)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup chopped walnuts
- Cooking spray or oil for frying
Instructions
- Mix the batter: In a large bowl, combine cottage cheese, flour, egg, honey, vanilla extract, salt, and baking powder. Mix until you have a smooth batter.
- Heat the pan: Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or oil.
- Cook the chips: Pour small spoonfuls of the batter onto the skillet, making small rounds. Cook for about 2-3 minutes on each side or until golden brown and crispy.
- Prepare for serving: Once cooked, transfer the chips to a plate and let them cool slightly.
- Top and serve: Drizzle with extra honey and sprinkle chopped walnuts on top before serving. Enjoy your sweet cottage cheese chips warm!
Cottage Cheese Chips with Nutritional Yeast
Looking for a tasty and healthy snack? Cottage cheese chips with nutritional yeast are a simple answer! These crunchy bites pack a savory flavor, making them a great alternative to traditional chips. They’re not only easy to whip up but also provide a satisfying crunch that’ll keep you coming back for more.
The combination of creamy cottage cheese and the cheesy, nutty notes of nutritional yeast creates a unique taste experience. Perfect for dipping or enjoying on their own, these chips are a delightful treat for any occasion!
Ingredients
- 1 cup cottage cheese
- 1/4 cup nutritional yeast
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt, to taste
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Parchment paper
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the cottage cheese, nutritional yeast, garlic powder, onion powder, salt, and black pepper until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet, spreading them out into thin, even circles.
- Brush the tops lightly with olive oil for extra flavor and crispiness.
- Bake for about 15-20 minutes or until the edges turn golden brown and the chips are crispy. Allow them to cool before serving.
Crispy Cottage Cheese Chips with Sea Salt
These crispy cottage cheese chips are a delightful snack that perfectly balances crunch and flavor. Lightly salted and bursting with a savory taste, they make for a fantastic low-carb alternative to traditional chips. Plus, they’re incredibly easy to whip up in your own kitchen!
With just a handful of ingredients and minimal prep time, you’ll have a batch of these tasty chips ready to go in no time. They’re perfect for snacking on their own, or you can pair them with your favorite dip for a satisfying treat.
Ingredients
- 2 cups cottage cheese
- 1/2 cup shredded cheese (like cheddar or mozzarella)
- 1/4 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- Olive oil spray
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese, shredded cheese, almond flour, garlic powder, onion powder, sea salt, and black pepper. Mix until well combined.
- Using a spoon or cookie scoop, drop small amounts of the mixture onto the prepared baking sheet, flattening each one slightly to create a chip shape.
- Lightly spray the tops with olive oil spray for extra crispiness.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
- Allow the chips to cool on the baking sheet for a few minutes before serving. Enjoy your homemade crispy cottage cheese chips!
Savory Cottage Cheese Chips with Garlic Powder
These savory cottage cheese chips are a delightful twist on traditional snacks, offering a crispy texture with a burst of flavor. Perfect for munching alone or pairing with your favorite dips, these chips are simple to make and satisfy those crunchy cravings without any guilt.
The garlic powder gives them a savory kick, while the rich taste of cottage cheese adds a unique depth. You can whip these up in no time, making them an ideal choice for last-minute gatherings or a cozy night in.
Ingredients
- 2 cups cottage cheese
- 1 cup almond flour
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese, almond flour, garlic powder, salt, and black pepper. Mix until well combined.
- Using a spoon or spatula, drop small amounts of the mixture onto the prepared baking sheet, spreading them into thin circles.
- Drizzle olive oil over the chips and bake in the preheated oven for about 15-20 minutes, or until they are golden and crispy.
- Remove from the oven and let them cool slightly. Garnish with fresh herbs if desired. Serve with your favorite dipping sauce!
Cottage Cheese Chips with Sriracha Dipping Sauce
These cottage cheese chips are a fun twist on traditional snacks, delivering a crispy texture and delightful flavor. They are easy to whip up, making them perfect for parties or a cozy evening at home. The subtle tang of the cottage cheese pairs perfectly with a spicy Sriracha dipping sauce, giving each bite a burst of flavor.
You’ll love how simple this recipe is, and it’s a great way to incorporate a healthier option into your snacking routine. Plus, they can be made in no time!
Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
- Oil for frying
- 1/4 cup Sriracha sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
Instructions
- Make the Dough: In a bowl, combine cottage cheese, flour, salt, garlic powder, and onion powder. Mix until a dough forms.
- Shape the Chips: Roll out the dough on a floured surface and cut into desired shapes. You can use cookie cutters or cut them into triangles.
- Fry the Chips: Heat oil in a frying pan over medium heat. Fry the chips in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
- Prepare the Dipping Sauce: In a small bowl, whisk together Sriracha, honey, and lime juice until smooth.
- Serve: Enjoy the chips warm with the Sriracha dipping sauce on the side!
Cheesy Cottage Cheese Chips with Parmesan
These Cheesy Cottage Cheese Chips are a delightful snack that packs a punch of flavor. Crispy on the outside and cheesy on the inside, they offer a satisfying crunch with every bite. Plus, they’re super easy to whip up, making them perfect for a quick snack or party appetizer!
With the rich taste of cottage cheese complemented by the nutty flavor of Parmesan, these chips are a healthy twist on traditional snacks. You can enjoy them as is or dip them in your favorite sauce for an extra treat!
Ingredients
- 1 cup cottage cheese
- 1 cup shredded Parmesan cheese
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the cottage cheese, shredded Parmesan cheese, flour, garlic powder, onion powder, salt, and pepper until well combined.
- Using a spoon or cookie scoop, drop small amounts of the mixture onto the prepared baking sheet, flattening them slightly to form chips.
- Spray the tops of the chips lightly with cooking spray for extra crispiness.
- Bake for about 15-20 minutes, or until the chips are golden brown and crispy. Keep an eye on them to avoid burning!
- Remove from the oven and let cool slightly before serving. Enjoy your cheesy chips!
Spicy Cottage Cheese Chips with Paprika
These spicy cottage cheese chips are a delightful snack that combines crispy texture with a bold flavor punch. Lightly seasoned with paprika, they offer a satisfying crunch that’s perfect for munching at any time of day. Easy to prepare, these chips are not only delicious but also a healthier alternative to traditional snacks.
With a simple mix of ingredients and a quick baking process, you’ll have a tasty treat ready in no time. Pair them with your favorite dip or enjoy them on their own for a fun and zesty experience!
Ingredients
- 1 cup cottage cheese
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese, flour, paprika, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Using a spoon, drop small amounts of the mixture onto the prepared baking sheet, spreading them into thin rounds.
- Brush the tops lightly with olive oil for extra crispiness.
- Bake for 15-20 minutes, or until the chips are golden and crispy. Allow them to cool before serving.
Herbed Cottage Cheese Chips with Dill
Herbed cottage cheese chips are a tasty and simple snack that packs a punch of flavor. Crispy on the outside and slightly chewy on the inside, these chips are infused with fresh dill, making them refreshing and delightful. Perfect for dipping or enjoying on their own, they are a great alternative to traditional potato chips.
Making these chips is straightforward and requires just a few ingredients. The result is a crunchy snack that’s satisfying without being overly indulgent. Whether you serve them at a gathering or enjoy them solo, they’re sure to impress!
Ingredients
- 1 cup cottage cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup almond flour
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- Cooking spray or olive oil for greasing
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese, Parmesan cheese, almond flour, garlic powder, dill, salt, and pepper. Mix until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet, flattening them slightly with the back of a spoon.
- Lightly spray the tops with cooking spray or drizzle with olive oil for added crispness.
- Bake for 15-20 minutes, or until the edges are golden brown. Allow to cool before serving.
Cottage Cheese Chips with Mixed Seeds
Cottage cheese chips make for a tasty, healthy snack that’s easy to whip up. The crispy texture combined with the nutty flavor from mixed seeds creates a delightful crunch in every bite. Plus, they are packed with protein and nutrients, making them a guilt-free choice for munching.
This recipe is straightforward and requires minimal ingredients, perfect for a quick snack or a party platter. So, if you’re looking for a simple, nutritious, and satisfying treat, these cottage cheese chips are a great choice!
Ingredients
- 1 cup cottage cheese
- 1 cup shredded cheese (like cheddar or mozzarella)
- 1/2 cup almond flour
- 1/4 cup mixed seeds (like sesame, pumpkin, and sunflower)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine cottage cheese, shredded cheese, almond flour, mixed seeds, garlic powder, salt, and black pepper. Mix until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet, flattening each one slightly to form rounds.
- Bake for 15-20 minutes, or until the edges turn golden brown and crispy.
- Allow to cool slightly before transferring to a serving plate. Enjoy your cottage cheese chips as a snack or appetizer!
BBQ Cottage Cheese Chips with Smoked Paprika
BBQ Cottage Cheese Chips with Smoked Paprika are a delightful twist on traditional chips, offering a crunchy, savory snack that’s both satisfying and easy to make. The combination of rich cottage cheese and smoky paprika creates a flavor profile that’s sure to please any palate. These chips make for a perfect appetizer or a fun snack for your next gathering.
Making these chips is simple and requires minimal ingredients. You’ll enjoy the crispy texture paired with a smoky flavor that brings a BBQ vibe right to your kitchen. Plus, they’re a healthier alternative to regular chips, giving you the best of both worlds!
Ingredients
- 2 cups cottage cheese
- 1 cup all-purpose flour
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- In a mixing bowl, combine the cottage cheese, flour, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix until a dough forms.
- Preheat oil in a deep fryer or a large pot over medium heat.
- Roll out the dough on a floured surface to about 1/8 inch thick and cut into desired chip shapes.
- Fry the chips in batches until they are golden brown and crispy, about 2-3 minutes per side.
- Remove the chips from the oil and drain on paper towels. Let them cool before serving.
Hi, I’m Jason—a dad, home cook, and type 2 diabetic living overseas. I created Clean Eats Hub to help people discover simple, delicious, and health-forward meals that support their personal wellness goals. Whether you’re managing blood sugar, pursuing weight loss, or just trying to eat cleaner, I believe healthy food should never feel like a compromise. Here you’ll find real recipes that work for real life—family-tested, flavor-packed, and always nourishing.